Today, many years after we served our first slice, we’re just as passionate about our food as ever, serving up the same great pizza & pasta.
Our amazing team is like a big family, we strive to look after every customer while they are stuck into simple delicious food, created using superbly sourced ingredients.
After 16 years, Park4Pizza is still an independently owned business at only one location, personally supervised by founder Amit himself.
We still are what we’ve always been: a passionate, flavour and quality driven slice joint. No glossy corporate backing, no fancy uniforms, no pretentious nonsense and no gimmicky budget pizza either. We are the real deal.
We understand our Penrith clientelle wants to savour nothing but the best food, so we work hard to deliver meals of the highest quality by making sure only the best ingredients go into dishes.
All our products are sourced from the most reputable suppliers in Sydney.
The Mozzarella cheese range we use in our pizzas is an all-natural cheese, imported straight from California (USA) and made with pasteurised grade ‘A’ milk, , salt, enzymes and absolutely NO artificial hormones or animal rennet.
All of our sauces are home made. We also bake our own beef lasagna.
Our salami range which is made from finely chopped pork and hand picked seasoning, then delicately smoked to give it a mild flavour and smooth texture.
Most of our other small goods like shredded ham, cabanossi and salami to name a few are gluten free.
Our pizza comes in two sizes regular (13″ ) and small (11″). Our regular pizza dough weights from 210-220 grams to guarantee the thinnest and crispier crust. Our special pizza dough is made freshly every day in our store. We use the least amount of yeast possible in order to achieve the freshest and lightest pizza.
We use sea salt flakes and oregano to season our pizzas. For our pasta dishes we utilise mixed Italian herbs and sea salt flakes. For our sea food dishes we use our secret lemon pepper based seasosing. We only use the highest quality imported extra virgin olive oil in our kitchen.
We also make gluten free pizzas. To guarantee the quality of our Gluten Free range we make sure that these pizzas are prepared and cut separately to avoid any contamination.